Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Mandel Bread with Marzipan & Sea Salt
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 24G51% OF CAL
1G FIBER12G SUGAR12G OTHER
FAT 10G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond cookies studded with chocolate chips and topped with marzipan and sea salt or sprinkles. A Jewish-inspired treat with crunchy texture and rich almond flavor.
dessertbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 7 to 8 ounces marzipan or almond paste
- 1 tablespoon powdered sugar
- 3¼ cups (416 g) flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup sugar
- 1 cup flavorless oil
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract, optional—I didn’t have any
- ½ cup cacao nibs or dark chocolate chips, optional, see notes above
- Flaky sea salt, for sprinkling
- Sprinkles or pearl sugar, for sprinkling
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 24G51% OF CAL
1G FIBER12G SUGAR12G OTHER
FAT 10G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 12mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.