Mandazi (East African Doughnuts)
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Immaculate Bites · by Imma Adamu4.8 (12)

Mandazi (East African Doughnuts)

NUTRITION · PER SERVING155M COOK
CAL 11%·PRO 10%
CARBS 28G53% OF CAL
4G FIBER6G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mandazi are East African yeast doughnuts flavored with cardamom and coconut, with a light and airy crumb. These sweet, fragrant pastries are traditionally served with chai for breakfast or as an afternoon snack. They're best enjoyed fresh and warm.

dessertethiopianbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup (60ml) warm water
  • ½ cup (120g) coconut milk ((canned or fresh))
  • 2 teaspoons (6g) active dry yeast
  • ¼-½ cup (50-100g) sugar
  • 1 teaspoon (6g) salt
  • 1 large egg
  • 3 cups (360g) all-purpose flour ((plus more for kneading))
  • 3 tablespoons (15-16g) grated coconut ((fresh or dried))
  • 1 teaspoon (2g) crushed cardamom
  • ½ teaspoon (1g) grated nutmeg (or ground cinnamon)
  • vegetable oil (for frying)
PREP
10M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.