Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Mandarin Salad
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 11%
CARBS 27G41% OF CAL
7G FIBER2G OTHER18G TOTAL SUGAR
FAT 17G59% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad with juicy mandarin oranges, crunchy pecans, and a spicy vinaigrette dressing. Works as a side or base for adding protein.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup vegetable oil
- 2 Tablespoons granulated sugar
- 2 Tablespoons white vinegar
- 1/4 teaspoon kosher salt
- 4 cranks fresh ground black pepper
- 1 Tablespoon fresh parsley
- 8 drops Tabasco sauce
- 1/2 cup sliced pecans
- 2 Tablespoons sugar
- 3 bunches romaine lettuce (or one package of 3 stalks)
- 2 green onions (chopped)
- 2 stalks celery (diced)
- 1 can mandarin oranges, drained (15 ounce )
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 11%
CARBS 27G41% OF CAL
7G FIBER2G OTHER18G TOTAL SUGAR
FAT 17G59% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 113mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.