Downshiftology · by Lisa Bryan★ 5.0 (12)
Mandarin Orange Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, summery salsa made from mandarin oranges, red onion, cilantro, and jalapeño with a squeeze of lime. Fruity and slightly spicy. A colorful condiment that brightens grilled foods and chips.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 mandarin oranges (peeled and segmented)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- 1 jalapeno (deseeded and finely diced)
- 2 tablespoons lime juice (from one lime)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 24mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.