Mandarin Orange Salad with Poppy Seed Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with mandarin oranges, avocado, pomegranate, and candied almonds, dressed with a honey poppy seed vinaigrette. Bright and refreshing, it balances sweet fruit with tart and creamy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sliced almonds
- 3 tablespoons sugar
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 teaspoon poppy seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1 pinch cayenne
- 5 ounces mixed greens (I used an power mix of organic baby spinach, baby kale, chard and mizuna)
- 4 clementines (peeled and tossed with a little olive oil)
- 2 avocados (halved and sliced)
- 1/4 cup red onion (sliced vertically)
- 1/3 cup pomegranate seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.