Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Mandarin Orange Salad Recipe
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 16%
CARBS 30G33% OF CAL
6G FIBER9G ADDED10G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 26G64% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad with mandarin oranges, candied pistachios, avocado, and mixed greens tossed in a zesty poppy seed dressing. It's fancy enough for special occasions yet easy to prepare.
mainamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup pistachios
- 3 tablespoons granulated sugar
- 1 tablespoon honey
- Pinch of flaky sea salt
- 1/4 cup olive oil
- 2 tablespoons mandarin orange juice
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 clove garlic, (minced)
- Kosher salt and black pepper, (to taste)
- 2 to 3 heads butter lettuce, (roughly chopped)
- 2 cups mandarin orange slices, (from about 4-5 mandarin oranges)
- 2 green onions, (sliced)
- 1 large avocado, (sliced)
- 1/3 cup feta cheese
- 2 tablespoons chopped mint
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 16%
CARBS 30G33% OF CAL
6G FIBER9G ADDED10G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 26G64% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 320mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.