Mandarin Orange Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing salad of mixed greens, mandarin oranges, toasted walnuts, dried cranberries, and crumbled feta, dressed with a tangy orange vinaigrette. Perfect for holiday meals and takes just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons champagne vinegar (or white wine vinegar or apple cider vinegar)
- ¼ cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra virgin olive oil
- Kosher salt and fresh ground black pepper to taste
- 10 ounces spring mix
- 6 mandarin oranges (segmented)
- ¾ cup toasted walnuts
- ½ cup dried cranberries
- ⅓ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 478mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.