The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Mandarin Orange Salad
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 11%
CARBS 28G47% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelatin salad with mandarin oranges, marshmallows, pecans, and whipped topping. Sweet, fluffy, and retro. An old-fashioned molded dessert perfect for family meals.
dessertamericangluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain Greek yogurt or sour cream
- 1 (3 ounce) small box orange gelatin mix
- 1 (15 ounce) can mandarin oranges, (well drained)
- 1 cup mini marshmallows
- ½ cup chopped pecans
- 1 (8 ounce) tub frozen whipped topping, (thawed (such as Cool Whip))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 11%
CARBS 28G47% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 63mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 44mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.