Mandarin Orange Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens with juicy mandarin orange slices, dried cranberries, candied pecans, and feta cheese in a honey Dijon vinaigrette. Fresh, colorful, and ready in 15 minutes. A perfect complement to chicken or seafood.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed spring greens
- 11 ounce can mandarin oranges (drained)
- 1/2 cup dried cranberries
- 1/2 cup candied pecans (roughly chopped)
- 1/4 cup feta cheese (crumbled)
- 1/3 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon shallot (minced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 279mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.