Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (41)
Mandarin Orange Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 12%
CARBS 44G45% OF CAL
5G FIBER35G SUGAR3G OTHER
FAT 24G55% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of mandarin oranges, apples, crispy candied almonds, and tangy feta with a citrus vinaigrette. Sweet and savory with contrasting textures. Works as a side or light lunch.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sliced almonds (see note 1)
- 6 tablespoons sugar
- 8 cups (5-ounces) mixed greens
- 3 clementine oranges (or mandarins, peeled and segmented)
- 2 large apples (thinly sliced, Honeycrisp or Fuji)
- 3/4 cup dried sweetened cranberries
- 3/4 cup crumbled feta cheese
- 1 large orange
- 1 large lemon
- 1/2 cup olive oil
- 2-1/2 tablespoons honey
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 2 teaspoons poppy seeds
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 12%
CARBS 44G45% OF CAL
5G FIBER35G SUGAR3G OTHER
FAT 24G55% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 131mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.