Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Mandarin Orange Pretzel Salad
NUTRITION · PER SERVING500M COOK
CAL 14%·PRO 7%
CARBS 37G53% OF CAL
1G FIBER12G OTHER24G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty no-bake dessert with a nutty pretzel and pecan crust, creamy center, and bright mandarin orange gelatin topping. Perfect for summer gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup pecans
- 1/2 cup granulated sugar
- 2 1/2 cups pretzels
- 3/4 cup unsalted butter (melted)
- 1 packages cream cheese, softened (8 ounce each )
- 1 cup granulated sugar
- 1 container whipped topping, thawed (8 ounce )
- 2 boxes orange gelatin mix (3 ounces each )
- 1 3/4 cup boiling water
- 2 cans mandarin oranges, drained (15 ounces )
At a glance
PER SERVING · TIME 500M
CAL 14%·PRO 7%
CARBS 37G53% OF CAL
1G FIBER12G OTHER24G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 260mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 22mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.