Mandarin Orange Pretzel Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Despite its name, this is a layered dessert with a buttery pretzel crust, creamy filling, and mandarin orange topping. Sweet and salty with a crunchy-creamy texture, it's a popular potluck dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups pretzels sticks ( (broken into fourths))
- ½ cup butter (melted)
- 3 Tablespoon sugar
- 8 ounces cream cheese
- 8 ounces Cool-Whip ( (non-dairy whipped topping))
- 1 cup sugar
- 1 (6 ounce) box orange jello
- 2 cups boiling water
- 2 (11 ounce) cans mandarin oranges ( (drained))
At a glance
PER SERVING · TIME 97M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 7m
- Sodium
- 167mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 19mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.