Mandarin Orange Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet glazed with a sticky mandarin orange and soy sauce coating, broiled until flaky. Sweet, savory, and tangy with bright citrus notes. A quick weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. salmon
- kosher salt
- zest and juice of 2 mandarin oranges (or 1 large naval orange)
- 1/4 cup brown sugar
- 1 clove garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/2 tablespoon sriracha hot sauce
- 2 tablespoons soy sauce
- 1/2 tablespoon rice vinegar
- fresh cilantro (for garnish (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1244mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.