Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Mandarin Orange Cookie Dessert Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 48G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy no-bake dessert combining whipped cream, buttermilk, fruit, and cookie pieces. Quick and easy, it's a crowd-pleasing addition to any occasion.
dessertamericangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6.8 ounces vanilla instant pudding (2 (3.4 ounce) package)
- 2 cup buttermilk
- 16 ounces cool whip (2 packages)
- 20 ounces pineapple tidbits (1 can. drain well)
- 22 ounces mandarin oranges (2 (11 ounce) cans, drained well)
- 11.5 ounces fudge striped cookies (1 package, I used Keebler)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 48G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 8G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 334mg
- Total sugar
- 38g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 65mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.