Mandarin Orange Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread sweetened with mandarin oranges and apricot, topped with an optional orange glaze or powdered sugar. Light and fruity, appropriate for breakfast, afternoon snack, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour ((250 grams))
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar ((200 grams))
- 1 3/4 tablespoons butter (softened) ((25 grams))
- 1/2 cup apricot yogurt (whole fat)* ((125 grams))
- 1/2 cup vanilla yogurt (whole fat) ((125 grams))
- 1/4 cup + 3 tablespoons vegetable oil (I use sunflower oil) ((100 grams))
- 2 tablespoons milk (room temperature)
- 1 teaspoon vanilla
- zest of 1 or 2 mandarins
- 1 1/2 cups icing / powdered sugar
- 2 tablespoons mandarin juice
- 1 tablespoon cream or milk
- zest of 1/2 mandarin
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 73mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 45mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.