Mandarin Orange Almond Cake
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An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (29)

Mandarin Orange Almond Cake

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 52G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER36G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender cake made with fresh mandarin oranges, almonds, and a simple glaze. It's versatile enough for breakfast or as a snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1½ cups all purpose flour
  • 3 tablespoons corn starch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs (room temperature)
  • 1 large egg yolk (room temperature)
  • ¾ cup + 2½ tablespoons sugar (granulated) ((181 grams total, if you double the recipe double this amount))
  • ½ cup greek yogurt
  • ⅓ cup finely chopped almonds (not almond flour)
  • ¼ cup vegetable oil ( I use either sunflower or corn oil)
  • ⅔ cup mandarin juice (approximately 5-7) ((fresh mandarins))
  • ½ tablespoon lemon zest
  • ½ tablespoon mandarin orange zest
  • 1¼ cups icing / powdered sugar
  • 1-2 tablespoons Mandarin Orange juice ((fresh))
  • 1-2 tablespoon cream or milk
PREP
20M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.