Mandarin Chicken Stir-Fry
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Averie Cooks · by Averie Sunshine★ 4.3 (14)

Mandarin Chicken Stir-Fry

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 78%
CARBS 31G29% OF CAL
6G FIBER5G OTHER20G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick mandarin chicken stir-fry with snap peas, cabbage, and fresh orange, made in one skillet in 15 minutes. Easy enough to skip takeout.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • about 1.25 pounds boneless skinless chicken breast (diced into small pieces)
  • 3 to 4 cloves garlic (finely minced or pressed)
  • 1 to 2 teaspoons ground ginger
  • one 14 to 16-ounce bag coleslaw mix (shredded green cabbage and carrots)
  • 1/2 cup to 2/3 cup reduced-sodium soy sauce
  • 2 to 3 tablespoons hoisin sauce
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • about 1.5 to 2 cups sugar snap peas (snow pea pods may be substituted)
  • two 10.5-ounce cans mandarin oranges (drained (I use the ones in juice rather than in light syrup))
  • 1 tablespoon honey (optional and to taste)
  • about 2 to 3 green onions sliced into thin rounds (for garnishing)
PREP
5M
SODIUM
1629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.