Mandarin Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp salad with shredded cabbage, carrots, mandarin oranges, and sliced chicken topped with a sesame-ginger dressing and crunchy wonton strips. Tangy and nutty with a refreshing, light finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups green cabbage (thinly sliced)
- 2 cups red cabbage (thinly sliced)
- 1 cup grated carrots
- 1 red pepper (thinly sliced)
- 2 mandarins (peeled and segmented)
- 4 green onions (sliced)
- 1/2 cup chopped cilantro
- 1/2 cup wonton strips (for serving)
- 1/4 cup cashews (for serving)
- 2 tsp sesame seeds (for garnish)
- 1 lb chicken breast (sliced into 4 cutlets)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 1 mandarin (juiced)
- 1 tbsp tahini
- 1 tbsp honey
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.