Mandarin Chicken Pasta Salad
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Averie Cooks · by Averie Sunshine★ 4.8 (11)

Mandarin Chicken Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 47%
CARBS 56G56% OF CAL
4G FIBER40G OTHER11G TOTAL SUGAR
FAT 9G21% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Asian-inspired pasta salad with sesame chicken, fresh vegetables, and mandarin orange in a ginger-sesame dressing. Ready in 30 minutes and great for potlucks.

mainsaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1- ounce package dry onion soup mix
  • 2 to 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • juice from one 10.5-ounce can mandarin oranges (add oranges to a separate very large bowl)
  • 2 to 3 teaspoons granulated sugar
  • 2 teaspoons ground ginger (or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • pinch cayenne pepper (optional)
  • 16 ounces bowtie pasta (cooked according to package directions)
  • 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces, seasoned with salt and pepper)
  • 1 red bell pepper (diced small)
  • 1 cup shredded carrots
  • 1/2 English cucumber (diced small)
  • one 10.5-ounce can mandarin oranges (drained and juice discarded)
  • 4 to 6 cups fresh baby spinach (about 6 ounces)
PREP
15M
SODIUM
585MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.