Mandarin Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tossed in a sweet and savory sauce made with soy, oyster sauce, and mandarin orange, finished with sesame seeds and green onion. Quick, juicy, and a great takeout substitute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless, skinless chicken breasts (cut into 2-inch cubes)
- ¾ cup cornstarch
- 2 teaspoons finely chopped fresh ginger (or ½ teaspoon ground ginger)
- 1 tablespoon minced garlic
- 3 to 4 tablespoons dark brown sugar
- 5 ½ tablespoons soy sauce
- ½ tablespoon oyster sauce
- ½ cup fresh orange juice
- 3 to 4 tablespoons vegetable oil (for frying)
- 2 dried red chilis (optional)
- sliced green onions (for garnish)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 896mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.