Spicy Southern Kitchen · by Christin Mahrlig
Mandarin Broccoli Salad
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 5%
CARBS 21G31% OF CAL
3G FIBER1G OTHER17G TOTAL SUGAR
FAT 20G68% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy broccoli salad with mandarin oranges, almonds, and creamy dressing. Sweet and tangy, easily made ahead for cookouts.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 1/4 cup sugar
- 1 1/2 tablespoons apple cider vinegar
- 5 cups fresh broccoli florets
- 1/2 medium red onion (sliced)
- 1 (15-ounce) can mandarin oranges (drained)
- 1/3 cup Craisins
- 1/2 cups toasted chopped pecans or sliced almonds
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 5%
CARBS 21G31% OF CAL
3G FIBER1G OTHER17G TOTAL SUGAR
FAT 20G68% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 36mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.