Mandarin Broccoli Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp broccoli with bright mandarin oranges, crunchy almonds, and bacon in a sweet and tangy mustard dressing. Fresh and sweet with savory elements. Light and colorful side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1 teaspoon cornstarch
- 1/4 cup white wine or red wine vinegar
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon dry mustard
- 1/4 cup water
- 1/2 cup plain yogurt or mayonnaise
- 4-5 cups broccoli florets (chopped)
- 8 slices bacon (cooked, drained and chopped)
- 1/2 cup slivered almonds (toasted)
- 1/4 - 1/2 cup finely diced red onion
- 1/2 cup craisins
- 1 (10-ounce) can mandarin oranges (drained well)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.