Manchurian Noodles (Indo-Chinese Ginger Garlic Chili Noodles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Manchurian Noodles are a spicy Indo-Chinese noodle dish with pan-fried tofu tossed in a ginger-garlic-chili sauce. Bold and addictive, the noodles are fun to eat and deeply satisfying. Perfect for a quick weeknight vegan dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ounces firm or extra firm tofu (pressed for 15 minutes then cubed or sliced into rectangles)
- 4 oz ramen noodles (( 2 ramen noodle packets))
- 2 teaspoons oil
- 6 cloves of garlic (chopped)
- 1/2 inch of ginger (chopped)
- 1 green chili (such as Serrano or Indian, chopped)
- 2-3 tablespoons coarsely chopped white onion or the white parts of a green onion
- 1/2 red bell pepper (chopped )
- 1/2 green bell pepper (chopped )
- 1 1/2 tablespoons sambal oelek or Asian chili garlic sauce (or Indian red chili sauce )
- 1/4 cup soy sauce or tamari for gluten-free
- 1 1/2 tablespoons ketchup
- 2 teaspoons white vinegar or rice vinegar
- 1/4 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1 tablespoon maple syrup
- 1 teaspoon cornstarch mixed with 3/4 cup water
- Green onions and sesame seeds for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1547mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.