Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (2)
Manchego Cheese Bites
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 8%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G67% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple three-ingredient cheese bites combining Manchego cheese, fig jam, and prosciutto. They require no cooking and are elegant, sweet-and-salty appetizers for entertaining.
starteramericangluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz Manchego Cheese (sliced)
- 3 Tbsp fig spread or preserves (about 1/2 tsp per slice)
- 2-3 oz prosciutto (about 1/4 slice per appetizer)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 8%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G67% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 143mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 127mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.