Manchego and Chorizo Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish-inspired pizza topped with manchego cheese, chorizo, caramelized red onions, and fresh arugula. The salty cheese and spicy sausage create bold, savory flavors perfect for dinner or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large red onion (sliced)
- 2 Tbsp. olive oil
- 1 tsp. white sugar
- 1 tsp. balsamic vinegar
- 10 inch piece of cured Spanish-style chorizo sausage (pulled apart in to small chunks (** See note below))
- 2 cups Manchego cheese (grated, plus more shaved for the garnish)
- Fresh baby arugula (for garnish)
- 1 lb. pizza dough (or your favourite homemade pizza dough)
- 13 oz. pizza sauce (or your favourite homemade pizza sauce)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1005mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.