Manakish (Manakeesh) with Za'atar and Cheese
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Little Spice Jar · by Marzia★ 5.0 (2)

Manakish (Manakeesh) with Za'atar and Cheese

NUTRITION · PER SERVING—
CAL 31%·PRO 29%
CARBS 43G28% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 43G63% OF CAL
10G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy Middle Eastern flatbread topped with za'atar seasoning and melted cheese. Perfect for breakfast or brunch with tea, combining herbaceous and savory notes.

mainmiddle easternpizzavegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ cups bread flour
  • 1 ½ cups all purpose flour (or use 3 cups total and skip bread flour)
  • 1 tablespoon instant yeast (see notes for options)
  • 1 tablespoon sugar
  • 1 tablespoon dry milk powder (or replace ½ cup water with milk)
  • 1 ¼ teaspoon kosher salt
  • 2 tablespoons plain yogurt
  • 3 tablespoons oil (such as avocado, sunflower etc.)
  • 1 cup warm water (plus more (105ºF))
  • 1 ¼ cups zaa’tar seasoning
  • 1 cup olive oil (scant)
  • 3 cups shredded Akawi cheese (or 50:50 mozzarella and feta)
PREP
—
SODIUM
3394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.