Man Cave Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta casserole with ground beef, ham, bacon, and cheddar made fast in the Instant Pot. Flavorful and filling, this beefy comfort dish is ready in under 25 minutes. Perfect for a quick family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- Dash of salt
- 2 tsp garlic powder
- ½ tsp dried thyme leaves
- 1 tsp black pepper
- 2 ½ cups beef broth
- 2 tsp dijon mustard
- 8 ounces macaroni (or another short cut pasta)
- 8 ounces cubed ham
- ½ cup milk
- ½ cup bacon crumbles
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1506mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.