Maman's Chicken Frittata -Kookooye Morgh
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian chicken frittata with tender chicken, potatoes, and onions bound together with eggs. It's savory, lightly spiced with turmeric, and ready in under an hour. Serve it warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (separated)
- 1/2 chicken breast (cut into small pieces)
- 1 big potato (cut into small pieces)
- 1 onion (cut into small pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp turmeric
- 3/4 cup water
- 3 eggs
- 2 tbsp breadcrumbs
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 404mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.