Wandercooks · by Wandercooks★ 4.6 (7)
Mama Rita's No-knead Pizza Dough from Italy
NUTRITION · PER SERVING265M COOK
CAL 32%·PRO 46%
CARBS 97G60% OF CAL
8G FIBER9G SUGAR80G OTHER
FAT 19G26% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional no-knead Neapolitan pizza dough from Italy that requires just five ingredients and minimal effort. Top with your choice of vegetables and cured meats.
mainitalianpizzapork🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g ‘00’ flour (3 cups / 14.1 oz, sub baker's flour / all purpose flour PLUS extra for rolling the bases out)
- 250 ml cold water (1 cup / 8.45 fl oz)
- 20 ml olive oil (4 tsp / 0.67 fl oz, PLUS 1-2 tbsp oil per pizza tray)
- 10 g salt (2 tsp / 0.35 oz)
- 9 g instant dry yeast (3 tsp / 0.31 oz)
- pinch salt and pepper
- olive oil (dash)
- parmesan cheese (sprinkle)
- mozzarella (cut into small chunks)
- tomatoes (crushed or diced from a tin)
- 2 zucchini (grated)
- 2 slices prosciutto (roughly chopped, or bacon)
- 3 potatoes (thinly sliced)
- 1 tsp rosemary
At a glance
PER SERVING · TIME 265M
CAL 32%·PRO 46%
CARBS 97G60% OF CAL
8G FIBER9G SUGAR80G OTHER
FAT 19G26% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1676mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 209mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.