Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Mama Dip's Carrot Cake
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 15%
CARBS 71G43% OF CAL
2G FIBER51G ADDED3G INTRINSIC15G OTHER54G TOTAL SUGAR
FAT 41G56% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist three-layer carrot cake with toasted walnuts and generous cream cheese frosting. Rich, indulgent, and perfect for special occasions.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups self-rising flour (I use White Lily)
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups grated carrots
- 2 cups chopped walnuts (toasted and divided)
- 2 (8-ounce) packages cream cheese (softened)
- 1/2 cup butter, (softened)
- 1 (16-ounce) box powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 15%
CARBS 71G43% OF CAL
2G FIBER51G ADDED3G INTRINSIC15G OTHER54G TOTAL SUGAR
FAT 41G56% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 499mg
- Total sugar
- 54g
- Added sugar
- 51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.