Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry)
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Vegan Richa · by Vegan Richa★ 5.0 (3)

Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry)

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 39%
CARBS 22G33% OF CAL
8G FIBER7G OTHER7G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Western Indian curry with a spiced coconut, caramelized onion, and Kashmiri chili sauce enriched with tofu. Aromatic and complex, served with rice or flatbread.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon Kashmiri chili powder
  • 2 teaspoons ground coriander (or coriander seeds )
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground clove (or use 1 whole clove)
  • 2 green cardamom pods
  • 1 black cardamom pod
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon poppyseeds (, white or black )
  • 14 ounces firm or extra firm tofu (pressed for at least 15 minutes, then torn into bite-sized, 3/4” pieces)
  • 1 teaspoon Malvani masala blend from above
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 teaspoon oil
  • 1/2 cup chopped red onion
  • 1/2 of a green chili (such as serrano, or Indian. chopped or omit for less heat )
  • 2 tablespoons shredded coconut (fresh, frozen, or dried)
  • 8 curry leaves (fresh, frozen, or dried)
  • 1 1/4 cup chopped red onion
  • 1/2 teaspoon salt (divided)
  • 1 tablespoon ginger garlic paste
  • remaining malvani masala blend from above
  • 1 cup water (or more, if needed)
  • cilantro, non dairy cream (for garnish)
PREP
20M
SODIUM
596MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.