Immaculate Bites · by Imma Adamu★ 5.0 (27)
Malva Pudding
NUTRITION · PER SERVING45M COOK
CAL 60%·PRO 50%
CARBS 150G50% OF CAL
8G FIBER110G SUGAR32G OTHER
FAT 58G44% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South African sponge pudding with a caramelized exterior and spongy interior soaked in warm butter sauce. Sweet, decadent, and utterly comforting.
dessertbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 3 teaspoons grated orange zest
- 1½ cups (300g) sugar
- ¾ cup (180g) unsalted butter (at room temperature)
- ½ cup (120ml) apricot jam
- 2 cups (240g) all-purpose flour
- 2 teaspoons (10g) baking soda
- 1 teaspoon (7g) salt
- 1 teaspoon (5ml) vinegar
- 1½ cups (360ml) milk
- 2 cups (240ml) evaporated milk
- ½ cup (100g) granulated sugar
- ½ cup (105g) brown sugar
- 1 cup (240g) butter
- 1 teaspoon (5ml) almond extract
- 1 tablespoon (15ml) vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 60%·PRO 50%
CARBS 150G50% OF CAL
8G FIBER110G SUGAR32G OTHER
FAT 58G44% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.