Malva Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malva pudding is a moist, cake-like South African dessert with soft apricot flavor and a rich caramelized sauce. It's warm, comforting, and decadent. Serve as a special occasion dessert, often with cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- 2 large eggs
- ¼ cup apricot jam
- 1 teaspoon white vinegar
- 2 tablespoons butter (unsalted melted)
- ½ cup milk
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup heavy cream
- ½ cup evaporated milk
- ½ cup powdered sugar
- ½ cup butter
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 705mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.