Brown Eyed Baker · by Michelle Lettrich★ 4.6 (17)
Malted Vanilla Milkshake
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 29%
CARBS 68G50% OF CAL
1G FIBER12G OTHER54G TOTAL SUGAR
FAT 23G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade vanilla milkshake made with heavy cream and milk. Creamy, cold, and satisfying.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup 2 big scoops of your favorite ice cream (I used my homemade vanilla bean)
- ½ cup cold milk
- 2 to 3 tablespoons malted milk powder (depending on how malt-y tasting you like it)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 29%
CARBS 68G50% OF CAL
1G FIBER12G OTHER54G TOTAL SUGAR
FAT 23G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 345mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 462mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.