Brown Eyed Baker · by Michelle Lettrich★ 4.5 (4)
Malted Pretzel Crunch
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 23%
CARBS 87G45% OF CAL
2G FIBER47G OTHER38G TOTAL SUGAR
FAT 44G52% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, buttery pretzel bits coated in malted caramel. This sweet-and-salty snack is perfect for the holidays or as a gift.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups miniature pretzels (about ½ of a 16-ounce bag)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup dry milk powder
- 2 tablespoons malt powder
- 14 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 23%
CARBS 87G45% OF CAL
2G FIBER47G OTHER38G TOTAL SUGAR
FAT 44G52% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 879mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.