Brown Eyed Baker · by Michelle Lettrich★ 4.6 (7)
Malted Milk Ice Cream
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 449G41% OF CAL
8G FIBER257G ADDED50G INTRINSIC133G OTHER308G TOTAL SUGAR
FAT 269G56% OF CAL
167G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade ice cream made with malt powder for a classic milkshake flavor. Rich and smooth, served cold as a frozen dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup half-and-half
- ¾ cup granulated sugar
- Pinch of salt
- 2 cups heavy cream
- ¼ teaspoon vanilla extract
- 2/3 cup malt powder
- 6 egg yolks
- 2 cups malted milk balls (Whoppers, coarsely chopped)
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 449G41% OF CAL
8G FIBER257G ADDED50G INTRINSIC133G OTHER308G TOTAL SUGAR
FAT 269G56% OF CAL
167G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 1279mg
- Total sugar
- 308g
- Added sugar
- 257g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1973mg
- Calcium
- 1108mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.