Malted Milk Chocolate Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes and frosting infused with malted milk powder for a rich, nostalgic flavor. A decadent dessert that combines chocolate with the distinctive taste of malted milk.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup malted milk powder
- 6 ounces unsweetened chocolate (finely chopped)
- ½ cup unsalted butter
- ¼ cup vegetable or canola oil
- 1¾ cups whole milk (at room temperature)
- 3 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 12 ounces milk chocolate (finely chopped)
- 1 cup heavy cream
- ½ cup unsalted butter (cut into small pieces, at room temperature)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.