Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Malted Gooey Cake Bars
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 5%
CARBS 38G64% OF CAL
1G FIBER14G OTHER23G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy malted gooey cake bars made with yellow cake mix and condensed milk, topped with Ovaltine candy. Simple dessert perfect for potlucks.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 approx 15 ounce yellow cake mix
- ½ cup (113g) unsalted butter (, softened)
- 1 large egg
- 1 tablespoon nonfat milk
- ¼ cup + 3 tablespoons Ovaltine ((malted milk powder), divided)
- ½ cup sweetened condensed milk
- 1 ¼ cups malted milk balls ((Whoppers or mini Robin Eggs), lightly crushed, divided)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 5%
CARBS 38G64% OF CAL
1G FIBER14G OTHER23G TOTAL SUGAR
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 69mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.