Malted Chocolate Cake with Malted White Chocolate Frosting
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Brown Eyed Baker · by Michelle Lettrich★ 4.3 (3)

Malted Chocolate Cake with Malted White Chocolate Frosting

NUTRITION · PER SERVING145M COOK
CAL 45%·PRO 20%
CARBS 96G42% OF CAL
4G FIBER17G OTHER75G TOTAL SUGAR
FAT 56G55% OF CAL
34G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent chocolate layer cake with malted white chocolate frosting and crushed candy pieces. Rich, elegant, and deeply chocolatey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 18 tablespoons unsalted butter, at room temperature
  • ¾ cup superfine or caster sugar
  • 3 eggs
  • 4½ ounces dark chocolate (melted)
  • 5 tablespoons Lyle's golden syrup
  • 2 cups all-purpose flour
  • 1 cup malted milk powder
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup whole milk
  • ⅔ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup Whoppers candies, crushed
  • 2 cups unsalted butter, at room temperature
  • 3½ cups powdered sugar
  • 4 tablespoons malted milk powder
  • 1 tablespoon vanilla extract
  • 10½ ounces white chocolate (finely chopped)
  • ⅔ cup heavy cream
  • Speckled malted eggs (for garnishing)
PREP
60M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.