Vikalinka · by Julia Frey of Vikalinka★ 4.8 (8)
Malted Chocolate Cake
NUTRITION · PER SERVING115M COOK
CAL 58%·PRO 20%
CARBS 135G46% OF CAL
7G FIBER109G SUGAR19G OTHER
FAT 69G53% OF CAL
37G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate layer cake with a rich frosting, finished with chocolate shavings. Decadent and satisfying, this cake is a classic choice for celebrations and special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 10- 1¾ cups / 220g all purpose flour
- 3/4 cup / 90g cocoa
- 2 cups / 400g granulated sugar
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs (large)
- 1 cup / 250ml whole milk
- 1/2 cup / 125ml vegetable oil
- 2 tsp vanilla
- 2¼ cups / 510g unsalted butter (room temperature)
- 4 cups / 500g confectioners' sugar
- 1/2 cup / 65g chocolate Ovaltine or malted milk powder of your choice
- 1/3 cup / 80ml double cream/whipping cream
- 2 tsp vanilla extract
- Pinch of salt
- 1/4 cup / 60ml creme fraiche or sour cream
- 9oz / 265g good quality milk chocolate
- 2 chocolate bunnies
- lemon thyme leaves
- bunting
At a glance
PER SERVING · TIME 115M
CAL 58%·PRO 20%
CARBS 135G46% OF CAL
7G FIBER109G SUGAR19G OTHER
FAT 69G53% OF CAL
37G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.