Malted Cheesecake
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Sugar Spun Run · by Sam Merritt5.0 (6)

Malted Cheesecake

NUTRITION · PER SERVING450M COOK
CAL 39%·PRO 27%
CARBS 75G38% OF CAL
4G FIBER17G OTHER55G TOTAL SUGAR
FAT 53G61% OF CAL
31G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesecake with malted and chocolate flavor, inspired by classic milkshakes and candy. Rich and indulgent, served as a dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 Tbsp butter (softened)
  • ⅓ cup granulated sugar
  • 3 Tbsp malted milk powder
  • 1 ⅓ cup all-purpose flour
  • 24 oz packages cream cheese (softened)
  • ¾ cup granulated sugar
  • ½ cup malted milk powder
  • 3 eggs
  • ⅓ cup sour cream
  • 2 cups semi-crushed malted milk balls (I place the milk balls in a large resealable plastic bag and then smash repeatedly with rolling pin until they are crushed into pieces
  • 1 ⅓ cup dark chocolate chips (if you prefer to have a milk chocolate topping
  • ½ cup heavy cream
  • ½ cup Additional semi-crushed milk balls to sprinkle on top
PREP
20M
SODIUM
379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.