Malted Brownies
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Handle the Heat · by Tessa Arias4.6 (8)

Malted Brownies

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 11%
CARBS 48G56% OF CAL
4G FIBER9G OTHER36G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-chewy, fudgy brownies enriched with brown butter and malted milk powder, requiring no mixer. Rich and deeply chocolate-forward, they outshine box mixes.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

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Nutrition & ingredients

Ingredients

serves 9
  • 1 stick (113 grams) unsalted butter
  • 2 cups (250 grams) powdered sugar*
  • 2 large eggs plus 1 egg yolk, (cold)
  • 1 ½ teaspoons vanilla extract
  • 2/3 cup (57 grams) natural cocoa powder**
  • 1/2 cup plus 2 tablespoons (79 grams) all-purpose flour
  • 1/3 cup (53 grams) malted milk powder
  • 1 tablespoon cornstarch
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (85 grams) milk or semisweet chocolate chips
  • Flaky sea salt, (for finishing, if desired)
PREP
20M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.