Belly Full · by Amy Flanigan★ 5.0 (5)
{Malt Vinegar} Roasted Potatoes
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 5%
CARBS 24G74% OF CAL
2G FIBER4G ADDED1G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes coated in a syrupy malt vinegar sauce, reminiscent of salt and vinegar chips. Tender inside with a caramelized exterior, this is an easy weeknight side.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 medium yellow potatoes (, cut into 1-inch cubes)
- 2 tablespoons vegetable oil
- salt and pepper
- 1 cup malt vinegar
- 3 tablespoons granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 5%
CARBS 24G74% OF CAL
2G FIBER4G ADDED1G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.