Malpua Recipe (Crispy, Soft & Fluffy)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (30)

Malpua Recipe (Crispy, Soft & Fluffy)

NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 48%
CARBS 100G50% OF CAL
6G FIBER26G OTHER68G TOTAL SUGAR
FAT 35G40% OF CAL
17G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy Indian sweet pancakes that are crispy on the edges, dipped in aromatic sugar syrup and served with sweetened milk. Delicate, fragrant with cardamom and saffron.

dessertindianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup all-purpose flour (- 125 grams)
  • 1 teaspoon fennel seeds (- kept whole or crushed)
  • 3 to 4 green cardamoms (- crushed or ⅓ teaspoon cardamom powder)
  • 3 pinches baking soda (or ⅛ teaspoon baking soda)
  • ½ cup water (or add as required)
  • 3 tablespoons Khoya ((mawa or dried evaporated milk solids) - 50 grams khoya or 3 tablespoons of whole milk powder or dairy whitener)
  • 3 tablespoons curd ((yogurt))
  • 4 tablespoons ghee ((clarified butter) - for frying)
  • ½ cup sugar
  • ¼ cup water
  • 1.25 litres whole milk (or about 5 cups)
  • 2.5 to 3 tablespoons sugar (or add as required)
  • 5 to 6 green cardamoms (- crushed or ½ teaspoon cardamom powder)
  • 2 pinches saffron strands
  • 1 teaspoon rose water (or kewra water (pandanus water))
  • 2 tablespoons almonds (- blanched and sliced)
  • 2 tablespoons pistachios (- blanched and sliced)
PREP
35M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.