Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Malloreddus alla Campidanese (Sardinian Sausage and Saffron Ragu)
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 69%
CARBS 95G46% OF CAL
8G FIBER77G OTHER11G TOTAL SUGAR
FAT 30G33% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sardinian gnocchetti pasta served with a rich sausage ragu infused with saffron and fennel, finished with Pecorino cheese. A traditional Italian pasta with aromatic spices.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) Malloreddus pasta (Gnocchetti Sardi) (see notes)
- 1 white onion
- 11.5 oz (325g) Italian sausages with fennel (about 4 medium-sized sausages) ((see notes))
- 1/4 cup (60ml) white wine
- 1 bay leaf
- 1 small pinch of saffron threads
- 1 lb (450g) tomato passata (tomato puree US)
- 1 small handful fresh basil ((about 4-5 leaves))
- 1 cup (80g) Pecorino Sardo or Romano (fresh grated)
- Olive oil
- Salt
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 69%
CARBS 95G46% OF CAL
8G FIBER77G OTHER11G TOTAL SUGAR
FAT 30G33% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1440mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.