Malloreddus alla Campidanese (Sardinian Pasta Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Sardinian pasta dish pairing small ridged semolina shells with a saffron-tinged tomato sauce and sausage. The saffron adds a subtle earthiness that defines the regional classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Malloreddus (gnocchetti sardi) (- ¾ pound)
- 300 g sausage (- 10 oz)
- 450 ml tomato passata or peeled tomatoes (- 1 ½ cup)
- 1 medium onion
- 1 clove garlic
- 40 ml extra virgin olive oil (- 3 tablespoons)
- 100 ml dry white wine (- ⅖ cup)
- 5-6 leaves basil
- ⅛ teaspoon saffron
- 100 g Pecorino Sardo (- 3.5 oz)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1277mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.