Immaculate Bites · by Imma Adamu★ 4.9 (32)
Mallorca Bread
NUTRITION · PER SERVING48M COOK
CAL 18%·PRO 17%
CARBS 44G50% OF CAL
5G FIBER11G SUGAR28G OTHER
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery sweet rolls with minimal kneading required. Puerto Rican Mallorca bread perfect for breakfast or entertaining with their light texture and rich flavor.
sidebaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ tablespoon dry yeast
- ½ cup water
- ½ cup whole milk
- 4 ounces (113.4 gram) butter, (melted (plus more for brushing))
- 4 large egg yolks
- 1 teaspoon vanilla extract ((or one vanilla bean))
- 1 teaspoon salt
- ⅓ cup (70g) granulated sugar
- 3-3¼ cups (375g) all-purpose flour
- Powdered, ((or confectioners sugar) for dusting)
At a glance
PER SERVING · TIME 48M
CAL 18%·PRO 17%
CARBS 44G50% OF CAL
5G FIBER11G SUGAR28G OTHER
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.