Rasa Malaysia · by Bee Yinn Low★ 4.6 (10)
Malaysian-style Fried Udon
NUTRITION · PER SERVING20M COOK
CAL 61%·PRO 78%
CARBS 215G71% OF CAL
8G FIBER171G OTHER36G TOTAL SUGAR
FAT 51G38% OF CAL
6G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried udon noodles with shrimp, fish cake, and vegetables in a dark soy-oyster sauce. Malaysian street food style, ready in 20 minutes.
mainstir fryshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 7 oz fresh udon
- 2 garlic (minced)
- 2 tablespoon oil (lard preferred)
- 3-5 shrimp (shelled and deveined)
- 6-8 slices fish cakes
- 4-5 fresh shiitake mushrooms (oyster mushrooms or king trumpet mushrooms, sliced into pieces)
- 2 mini carrots (peeled and sliced into thin pieces)
- ⅓ cups shredded cabbage (or napa cabbage)
- bird's eye chilies (cut)
- soy sauce
- 4 tablespoons water
- 1 teaspoon oyster sauce
- 2 teaspoons sweet soy sauce (kecap manis)
- ½ teaspoon sugar
- 1 teaspoon soy sauce
- ¼ teaspoon sesame oil
- 3 dashes white pepper
At a glance
PER SERVING · TIME 20M
CAL 61%·PRO 78%
CARBS 215G71% OF CAL
8G FIBER171G OTHER36G TOTAL SUGAR
FAT 51G38% OF CAL
6G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 5112mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.