The Woks of Life · by Bill★ 3.8 (4)
Malaysian Hokkien Mee (KL Version)
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 30%
CARBS 31G40% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian noodle dish braised in sweet dark soy sauce with pork and shrimp. Complex and savory with layers of umami flavor.
mainchinesestir fryporkshellfish🍳 skillet🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces skin-on lean pork belly ((divided))
- 1/2 teaspoon salt
- 8 ounces shrimp ((16 to 21 size, peeled and deveined) )
- 2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
- 2 tablespoons Thai sweet soy sauce
- 3 tablespoons Thai black soy sauce
- 1 tablespoon Thai thin soy sauce
- 2/3 cup low sodium chicken stock or pork stock ((or water))
- 3 cloves garlic ((finely chopped))
- 2 cups Taiwanese cabbage ((shredded; can substitute green cabbage))
- 2 1/2 cups napa cabbage ((shredded))
- 1 tablespoon Shaoxing wine
- 1 pound hokkien noodles ((or cooked lo mein noodles))
- 2 tablespoons cornstarch ((mixed with 2 tablespoons water))
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 30%
CARBS 31G40% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1023mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 53mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.