Pinch of Nom · by Pinch of Nom
Malaysian Fish Curry | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Asian fish curry flavored with lemongrass, lime, coconut, and coriander with a gentle chili kick. Aromatic and light, best served with rice or noodles.
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View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 50m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 10M
- SODIUM
- —